Fish Fry events
St. Mary’s Roman Catholic Church in Cecil Township will hold its annual fish fry 11 a.m.-7:30 p.m. Ash Wednesday, Feb. 13, and each Friday during lent including Good Friday.
Eat-in or take out. The menu features breaded cod, baked cod, salmon, Maine lobster rolls, crab cakes, scallops, shrimp, and cabbage and noodles.
Call 412-221-9771 event days or 412-221-1560 non-event days.
St. Patrick Church, Canonsburg, lunch 11 a.m. to 1 p.m. Fridays in lent, except Good Friday. The menu includes fish sandwich, mac & cheese, stewed tomatoes, fries. Dinner 4-7 p.m. includes fish dinner (broiled or fried), shrimp, Lenten soups, fries, mac & cheese, stewed tomatoes, cole slaw, dessert.
Call 724-745-6560 or fax order to 724-746-1112.
VFW Post 764, McMurray, 11:30 a.m.-8:30 p.m. Fridays in Lent. Fish, mac & cheese, haluski, shrimp, clam chowder, crab cakes and oysters.
Trax Farms, Finleyville, features fish sandwiches and dinners until 5 p.m. on Fridays in Lent. Sides include mac & cheese or haluski.
Christ U.M. Church, Bethel Park, will hold fish fries on Fridays in Lent through March 22. Lunch will be available 11 a.m.-2 p.m.; dinner 4-6:30 p.m.
Call 412-835-6621 to place an order.
Ancient Order of Hibernians Division 32 will hold its annual fish fry 4-7:30 p.m. Feb. 15, 22, March 1, 8, 15 and 22 at the Ukrainian-American Citizens Club in Carnegie. New this year is baked cod and potatoes. Irish potato nachos, shrimp bisque, fish sandwiches, fries, mac & cheese and haluska also will be featured.
True Vine Anglican Church, 700 East Main Street, Monongahela, will hold its fish fry from 11:30 a.m.-6:30 p.m. beginning Ash Wednesday, Feb. 13, and continuing every Friday during Lent.
Fish sandwiches and other seafood plus sides will be available. Take out orders will also be accepted. Call 724-292-8561 with questions.