Fish Fries

Published Mar 20, 2013 at 10:39 am (Updated Mar 20, 2013 at 10:39 am)

St. Mary’s Roman Catholic Church, Cecil Township, 11 a.m.-7:30 p.m. Fridays during Lent including Good Friday. Eat-in or take out. Call 412-221-9771 event days or 412-221-1560 nonevent days.

St. Patrick Church, Canonsburg, 11 a.m.-1 p.m. Fridays in Lent, except Good Friday. Lunch menu includes fish sandwich, mac and cheese, stewed tomatoes, fries. Dinner 4-7 p.m. features fish dinner, seafood platter, shrimp, Lenten soups, fries, mac and cheese, stewed tomatoes, haluski, cole slaw, dessert. Call 724-745-6560 or fax order to 724-746-1112.

VFW Post 764, McMurray, 11:30 a.m.-8:30 p.m. Fridays in Lent. Fish, mac and cheese, haluski, shrimp, clam chowder, crab cakes and oysters. Call 724-941-2005.

Trax Farms, Finleyville, features fish sandwiches and dinners until 5 p.m. on Fridays in Lent. Sides include mac and cheese or haluski.

Christ U.M. Church, Bethel Park, 11 a.m.-2 p.m. and 4-6:30 p.m. Fridays in Lent, through Good Friday, March 29. Call 412-835-6621 to order.

St. Thomas More Church, Bethel Park, will sponsor pasta and fish dinners 4:30-7:30 p.m. Fridays in Lent. Featured pastas for March 22 will be tortellini with mushroom marsale sauce, penne with marinara and penne with four cheeses.

Ancient Order of Hibernians Division 32, 4-7:30 p.m. March 22 at the Ukrainian-American Citizens Club in Carnegie. New is baked cod and potatoes. Irish potato nachos, shrimp bisque, fish sandwiches, fries, mac and cheese and haluska also are featured. Call 412-854-5555.

True Vine Anglican Church, Monongahela, 11:30 a.m.-6:30 p.m. Fridays in Lent. Fish sandwiches and other seafood and sides will be available along with take-out orders. Call 724-292-8561.

Carnegie United Methodist Church, 4-7 p.m. Fridays during Lent. Menu includes fish sandwiches and dinners, pierogies and more.

VFW Post 331, Carnegie, 11 a.m.-7 p.m. Eat in or take out. Call 412-276-9932.

St. Benedict the Abbot Church, McMurray, holds its annual fish fry on Fridays in Lent, through March 22. Lunch is served 11 a.m.-1 p.m. offering fish sandwiches, soup and cheese pizza. Diners are served 4-7:30 p.m.

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