Fish Fries – Feb. 26

Published Feb 26, 2014 at 6:10 am (Updated Feb 24, 2014 at 8:55 am)

Bethel Park

Christ U.M. Church will hold fish fries March 5 and all Fridays in Lent. On Ash Wednesday and on Fridays, the menu will include fish, shrimp and chicken fingers. Potato and tomato soups will be sold on Ash Wednesday; wedding and mushroom soups on Fridays. Sides are mac and cheese, rice, fries, fruit and salad.

Desserts will be available. Phone ahead at 412-835-6621.

St. Thomas More Church will hold Lenten dinners 4:30-7:30 p.m. on Fridays March 7-April 11. Choose from pasta or baked cod. Kids menu for ages 10 and younger. Featured pastas for March 7 will be tortellini with mushroom marsala, four cheese penne or penne with marinara. New this year: all-you-can-eat penne with marinara for $12. Beer, wine, pop and desserts will be available.


St. Patrick Parish will hold fish fries on Fridays in Lent (except Good Friday). Lunch is served 11 a.m.-1 p.m. Fax lunch orders to 724-746-1112. Dinner is 4-7 p.m. Baked and fried fish, shrimp, seafood platter and sides: fries, mac and cheese, pierogies, stewed tomatoes, soups, hushpuppies, cole slaw, dessert. Homemade pierogies will also be available for purchase by the dozen.

Castle Shannon

St. Norbert Church will hold a fish fry 4-7:30 p.m. Ash Wednesday and every Friday in Lent. The menu includes baked or fried fish, shrimp, crab cakes, pierogies, mac and cheese, fries, haluski, stewed tomatoes, potato pancakes, pizza and soup. Desserts will be available. Fish sandwiches for take-out only will be available 11:30 a.m.-4 p.m. Call 412-881-8201 for take-outs.


St. Mary Roman Catholic Church will hold its annual fish fry beginning on Ash Wednesday and continuing each Friday during Lent. The menu features seasoned panko breaded cod deep fried in heart-healthy tri-fry oil that is cholesterol and trans-fat free. Baked cod, salmon, Maine lobster rolls, homemade crab cakes, pan-seared scallops, shrimp-in-a-basket, jumbo shrimp and cabbage/noodles are also available. New this year is seafood pizza. Sides include green beans, baked potatoes, Chrisfries, coleslaw and mac and cheese. Homemade desserts are $2.50.

Hours are 11 a.m.-7:30 p.m. for eat-in or take-out service. Call 412-221-9771 event days or 412-221-1560 nonevent days.

For a complete menu and directions, visit


St. Benedict the Abbot Church offers Lenten Fish Fries beginning on Ash Wednesday, with dinner only from 4-7:30 p.m. (take out only).

Continuing every Friday, March 7 through April 11, lunch will be served from 11 a.m.-1 p.m. and dinner will be from 4-7:30 p.m. (eat-in or take out).

On Good Friday, April 18, lunch only will be served from 11 a.m.-1 p.m. (take out only).

Lunch includes fried fish sandwich basket (sandwich, fries, coleslaw), fish sandwiches, weekly soup specials and cheese pizza. Dinner includes fish baskets (fried fish, baked fish or shrimp) with French fries and coleslaw, fish sandwiches, cheese pizza (whole or by the slice), weekly soup specials, pierogies, haluski and mac and cheese.

Ample parking. Handicap accessible.


Our Lady of Grace Parish will hold fish fries 4:30-7 p.m. Ash Wednesday and Fridays in Lent beginning March 14. Choose from fish, shrimp, crab cakes and seafood platter. Sides include fries, baked potato, pierogies, haluski, soup and mac and cheese. Dinners include dessert and beverage.

comments powered by Disqus