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Fish Fries / Lenten Dinners – March 26

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Christ U.M. Church will hold fish fries Fridays in Lent. The menu includes fish, shrimp and chicken fingers along with wedding and mushroom soups. Sides are mac and cheese, rice, fries, fruit and salad. Desserts will be available. Call 412-835-6621.

St. Thomas More Church will hold Lenten dinners 4:30-7:30 p.m. Fridays, through April 11. Choose from pasta or baked cod. Kids menu for ages 10 and younger. New this year is all-you-can-eat penne with marinara for $12. Featured pasta for March 28 will be linguini with three pepper sauce. Beer, wine, pop and desserts will be available.

St. Valentine Church will hold Lenten dinners 4-7:30 p.m. all Fridays in Lent. Menu includes fried and baked cod, shrimp, soup, mac and cheese, haluski, coleslaw, fries and pierogies. Beverages include beer and wine. Homemade desserts available. Call 412-851-9176 for take-out.

The Bridgeville Volunteer Fire Department will hold Lenten fish fries 4-7 p.m. April 4 and Good Friday on Commercial Street. Eat in, take out or delivery. Call 412-221-1711 to order.

St. Patrick Parish will hold fish fries on Fridays in Lent (except Good Friday). Lunch is served 11 a.m.-1 p.m. Fax lunch orders to 724-746-1112. Dinner is 4-7 p.m. Baked and fried cod, shrimp, seafood platter and sides: fries, mac and cheese, pierogies, stewed tomatoes, soups, hushpuppies, coleslaw, dessert. Frozen homemade pierogies will be available for purchase by the dozen.

Carnegie U. M. Church will hold fish fries 4-7 p.m. Fridays in Lent and noon-7 p.m. on Good Friday. Dinners and a la cart menu available. Choose from fried or baked fish, chicken, shrimp, crab cakes, fries, cabbage and noodles, mac and cheese and coleslaw. To order, call 412-279-3020 after 2:30 p.m.

Ancient Order of Hibernians (AOH) Division 32 holds Lenten fish fries from 4-7 p.m. March 28, April 4 and 11 at the Ukrainian-American Citizens Club. Fried and baked fish, baked potatoes, fries, mac and cheese, coleslaw, haluska and shrimp bisque are available. Irish potato nachos exclusive to The Ukes Club will include a build-your-own-fixins buffet with hot cheese, sour cream, salsa and jalapeño peppers. Beverages and baked goods prepared by Ladies Ancient Order Hibernians Division 32 will be available.

For more information, call 412-854-5555 or email EdwBlank@aol.com.

St. Pius X. Byzantine Catholic Church will hold its annual Lenten Pirohy sale noon-6 p.m. Fridays during Lent, except Good Friday. Varieties include potato/cheese, sauerkraut, cabbage and cottage cheese. Prices range from $7-$10 per dozen. Haluski also will be sold each week. Eat-in or take out. To place orders in advance, call 412-881-8344.

St. Anne Parish will hold fish fries 4-7 p.m. Fridays in Lent. Choose from seafood platter, baked or fried fish dinners. Call 412-561-0101 for take-out orders.

St. Norbert Church will hold fish fries 4-7:30 p.m. every Friday in Lent.

The menu includes baked or fried fish, shrimp, crab cakes, pierogies, mac and cheese, fries, haluski, stewed tomatoes, potato pancakes, pizza and soup. Desserts will be available. Fish sandwiches for take-out only will be available 11:30 a.m.-4 p.m. Call 412-881-8201 for take-out.

St. Mary Roman Catholic Church will hold its annual fish fries each Friday during Lent.

The menu features panko breaded deep fried cod in oil that is cholesterol and trans-fat free. Baked cod, salmon, Maine lobster rolls, homemade crab cakes, pan-seared scallops, shrimp-in-a-basket, jumbo shrimp and cabbage/noodles are also available. New this year is seafood pizza. Sides include green beans, baked potatoes, Chrisfries, coleslaw and mac and cheese. Homemade desserts are $2.50.

Hours are 11 a.m.-7:30 p.m. for eat-in or take-out service. Call 412-221-9771 event days or 412-221-1560 nonevent days.

For a complete menu and directions, visit stmarycecil.org.

St. Benedict the Abbot Church offers Lenten Fish Fries every Friday, through April 11. Lunch will be served from 11 a.m.-1 p.m. and dinner will be from 4-7:30 p.m. (eat-in or take out).

On Good Friday, lunch only will be served from 11 a.m.-1 p.m. (take out only).

Lunch includes fried fish basket (sandwich, fries, coleslaw), fish sandwiches, soup specials and cheese pizza. Dinner includes fish baskets (fried or baked fish or shrimp) with fries and coleslaw, fish sandwiches, cheese pizza (whole or by the slice), soup, pierogies, haluski and mac and cheese.

• Lenten Gathering will be held Tuesdays during Lent. An evening Mass will take place at 6:30 p.m. followed by a meager meal. There is no charge, but a freewill offering will be donated to a local charity each week.

Rennerdale Vol. Fire Department will hold fish fries 4-8 p.m. April 4 and 18. Call 412-276-9652 for take-out orders. Fish fries will be held 3:30-7 p.m. March 28 and April 11 at the Presto Fire Department. For take-out orders, call 412-221-5677.

Our Lady of Grace Parish will hold fish fries 4:30-7 p.m. Fridays in Lent. Choose from fish, shrimp, crab cakes and seafood platter. Sides include fries, baked potato, pierogies, haluski, soup and mac and cheese. Dinners include dessert and beverage.

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