Feb 28, 2017 3 min read

American Legion

American Legion Post 760, located on Bethel Church Road in Bethel Park, will hold a fish fry from 3 to 8 p.m. Ash Wednesday, March 1, and continuing from 4 to 8 p.m. every Friday during Lent, including Good Friday (hours are 2 to 7 p.m.). The menu includes baked or fried fish, shrimp, pierogies, mac-n-cheese, homemade coleslaw and haluski, homemade potato chips and fresh-cut French fries. Dine in or take out. For more information, call 412-835-9690.

Christ UMC

Christ United Methodist Church, Bethel Park, will hold Lenten fish frys and dinners during Lent, from 11 a.m. to 2 p.m. and from 4 to 7 p.m. March 3-April 7. Eat-in or carry out. The menu will include: fried fish dinner, baked fish dinner, shrimp dinner, shrimp tacos, chicken tenders, fresh cut French fries, haluski and a variety of desserts. For more information, visit www.christumc.net.

St. Anne’s

The St. Anne Fair Committee of St. Anne Parish, Castle Shannon, will hold its annual fish fries from 4 to 7 p.m. Ash Wednesday, March 1, and every Friday during Lent (except Good Friday) at St. Anne School Gym, located on Willow Avenue. The menu includes a one-piece baked cod dinner for $8; one-piece hand battered fried fish dinner for $7.50; two-piece hand battered fried fish dinner for $8.50; six-piece jumbo shrimp dinner for $7.50; baked fish Florentine with seafood topping, $9.50; two-piece crab cake dinner for $7.50; fried seafood platter, $9.50; baked or hand-battered fried fish sandwich, $6.50. Dinners include French fries, baked potato, or mac-n-cheese, coleslaw, roll and butter. There will also be halushki, pizza and St. Anne’s famous homemade pierogies (potato/cheese or sauerkraut). To place a take-out order, call 412-561-0101 between 3:30 and 6:30 p.m. (orders may be picked up between 4 and 6:45 p.m.). For more information, call 412-531-5964. Fish fries benefit St. Anne School.

St. Bernard

St. Bernard Church, Mt. Lebanon, will hold its Gourmet Fish Fry from 4 to 7:30 p.m. every Friday during Lent, except Good Friday. The menu includes sandwiches, fish and pasta specials, and soups. For more information, call 412-440-2697 or visit stbernardfishfry.net.

St. Pat’s

St. Patrick Parish, Canonsburg, will hold its annual Lenten Fish Fry on Fridays, March 3, 10, 17, 24, 31 and April 7. Lunch will be served 11 a.m. to 1 p.m. Choose from fried fish sandwich, soup and sides. Dinner will be available from 4 to 7 p.m. The menu includes baked or fried fish, shrimp or seafood platter. Homemade sides include stewed tomatoes, mac-n-cheese, haluski and pierogies. Also available are Lenten soups, hush puppies, fries and coleslaw. Frozen pierogies will also be sold for $9 per dozen. Call 724-745-6560 for take-out.

St. Pius

St. Pius X Byzantine Church, located at 2336 Brownsville Road in Carrick, will hold its annual Lenten pyrohy sale from noon to 5 p.m. Fridays, beginning March 3, and will continue the sale throughout Lent, excluding Good Friday. Five varieties will be available, including: potato/cheese, cottage cheese, sweet cabbage, sauerkraut and lekvar (limited). Haluska will also be sold. For more information or to place an advance order, call the church at 412-881-8344.

St. Val’s

St. Valentine Church, Bethel Park, will hold Lenten fish fries from 4 to 7:30 p.m. every Friday during Lent (including Good Friday) in Frawley Hall. The menu includes jumbo beer-battered cod sandwiches, child-size fried cod sandwiches, Nantucket baked cod, fried butterfly shrimp and pierogie dinner. A la carte items available for purchase include French fries, homemade haluski, mac-n-cheese, pierogies, coleslaw, applesauce and garden salad. Take-out is available. Call 412-851-9176. The church is located on Ohio Street. For more information, visit www.stvals.org.