Birthday bake: Chabad of the South Hills celebrates co-director with challah bake
Batya Rosenblum, who co-directs Chabad of the South Hills with her husband, Rabbi Mendy Rosenblum, leads women in a challah bake Jan. 19. Women gathered to make one loaf for Loaves of Love and a second for themselves and their families in honor of Batya’s birthday.
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Fresh flowers decorate the challah work table inside Chabad of the South Hills Jan. 19, when more than a dozen women gathered to bake bread and celebrate Batya Rosenblum’s birthday.
Katherine Mansfield/Observer-Reporter
Marsha Mintz, a member of Chabad of the South Hills, cracks an egg during Batya Rosenblum’s birthday challah bake. Eggs are checked for blood spots before being added to the challah dough, to ensure no blood contaminates the holy bread.
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Katherine Kaplan-Locke adds flour to her challah dough during a bread bake at Chabad of the South Hills Jan. 19.
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Deb Berlin, of Upper St. Clair, kneads challah dough during a bread bake event at Chabad of the South Hills Jan. 19. The bread making experience benefitted Loaves of Love.
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A challah bread bake attendee kneads dough while enjoying easy conversation at the event Jan. 19 inside Chabad of the South Hills.
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Challah bread’s seven ingredients symbolize the seven days of the week and represent aspects of life. For instance, flour symbolizes physical nourishment while sugar stands in for life’s sweetness.
Photos: Katherine Mansfield/Observer-Reporter
Batya Rosenblum, center, explains the ritual of challah, breaking the first bit of dough off the batch, praying over and then burning it.
Katherine Mansfield/Observer-Reporter
Batya Rosenblum explains challah rituals to women celebrating her birthday with a bread bake at Chabad of the South Hills Jan. 19.
Katherine Mansfield/Observer-Reporter
Miriam Rosenblum, right, leads women in braiding challah dough during the bread bake birthday celebration for her mother-in-law, Batya Rosenblum, Jan. 19. Longtime family friend Deb Levy, left, artfully executes a three-strand braid.
Katherine Mansfield/Observer-Reporter
Brittan Kendall, of McDonald, prepares to braid a loaf of challah during the women’s bread bake Jan. 19. Kendall attended the event at Chabad SH with her mother, Katherine Kaplan-Locke, and daughter Ashlee Thompson.
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Miriam Rosenblum demonstrates a four-strand challah braid during the bread bake event at Chabad SH Jan. 19.
Katherine Mansfield/Observer-Reporter
Beth Erlanger of Upper St. Clair finishes braiding a loaf of challah bread during a women’s baking event at Chabad SH Jan. 19.
Katherine Mansfield/Observer-Reporter
Braided challah is coated lightly with an egg mixture and topped with sweet or savory seasonings.
Some celebrate a birthday by breaking bread with loved ones.
Batya Rosenblum celebrated by baking bread with friends old and new.
More than a dozen women gathered inside Chabad of the South Hills Jan. 19 for an evening challah bake that benefitted Loaves of Love, which provides bread to older adults and others in need.
“We are all here to knead the dough of life with hands of love,” said Rosenblum, who co-directs Chabad SH with her husband, Rabbi Mendel Rosenblum, as guests arrived. “I’ve been doing women’s events for 24 years. There is a special tradition of the power of women doing this mitzvah (good deed).”
Jewish women have for centuries baked challah, a tradition dating to the Israelites’ exodus from Egypt, when manna fell from the heavens. The bread is often associated with holidays like Rosh Hashanah; indeed, it plays an integral role in celebrations. But the fluffy, braided bread that can be enjoyed with sweet or savory toppings is also served weekly in Jewish homes during Shabbat, or the Sabbath.
With such a rich history, it follows, then, that baking challah is more than mixing, stirring, kneading and baking. The act of baking challah bread is symbolic and meditative.
“We call it our bread of life,” said Adah Schall, a longtime friend of Rosenblum’s and a member of Chabad SH. “We use it in all of our holidays and all of our blessings. We feed our souls with our challah. It’s food, it’s nourishment. God feeds all of us. The bread, for us, is a joyous meal as well as it means something spiritually.”
The seven ingredients used to make challah dough represent the seven days in a week, and seven aspects of life.
Sugar, Rosenblum explained, symbolizes life’s sweetness, and the yeast, which helps dough rise, represents a prayer for a family’s or individual’s growth. Flour is symbolic of physical blessings; eggs represent the blessings of life and children, and salt’s a symbol for rebuke.
“Water represents the Torah. It’s our greatest gift,” Rosenblum said.
The birthday girl led a discussion on gratitude – “have an attitude of gratitude,” she encouraged – while waiting for the challah dough to rise. Before braiding the challah which, when baked, is as pretty as it is delicious, the ladies gathered in the Chabad kitchen, where Rosenblum broke off a small piece of the batch, comprised of each individual’s dough, and prayed.
“It’s great to eat challah. It’s important to clarify it’s not the eating that is holy, it’s the separation of the dough. The first of our dough shall be given to God,” Rosenblum said, quoting the Torah’s Book of Numbers. “We take off that first piece, we say a blessing and we actually burn it. The first piece actually does not belong to me. It all comes from Hashem. A person can’t take anything physical with him when he leaves this world.”
But the women celebrating Batya Rosenblum’s birthday in communion with one another did take one ready-to-bake challah with them when the party ended. Rosenblum’s daughter-in-law, Miriam Rosenblum, led a challah dough-braiding demonstration and conversation flowed as women’s fingers weaved three- and four-strand braids with the dough.
“Salt of the earth isn’t nice enough for them (the Rosenblums),” said Deb Levy, of Upper Saint Clair, a family friend for more than two decades. “I can’t even tell you how many things I’ve done, the amount of Shabbat dinners we’ve made. She brings us together. We’re always doing something nice.”
Dough braids complete, women topped their challah loaves with everything seasoning or a sweet crumble, left one loaf on the table for Loaves of Love and headed out with a warm “happy birthday” or “thank you” or “good night!”
When the last of her guests had taken their challah and gone, Batya Rosenblum cleaned the workspace with an easiness.
“When you think about your birthday, you think about the person who gave birth to you,” Rosenblum said, noting this is her second birthday without her mother, who passed in Nov. 2021. “I thought of a mitzvah that’s connected to Jewish women. It was amazing.”
To learn more about Chabad of South Hills services and upcoming events, visit https://www.chabadsh.com/.