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Neighborhood Favorites: Steel Cactus

By Culinary Director Brandon Weimerskir 1 min read
The Bird

Ingredients:

12-inch tortilla

Sweet potato mash

Traditional mashed potatoes

Roasted poblano and white corn

Carved turkey

Queso gravy

Directions:

Top tortilla with remaining ingredients. Roll and fold into burrito. Enjoy!

Editor’s note: Make this at home with your own Thanksgiving leftovers. Get creative! Or, just head to Steel Cactus before Dec. 1 to let them do the assembly for you.

Culinary director Brandon Weimerskir

Steel Cactus, 1000 Cool Springs Drive, Unit 6, Bethel Park. 412.409.2577. Coming soon: Steel Cactus Southpointe. steelcactuspgh.com.  

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