Fish Fries – Week of Feb. 18
Christ United Methodist Church, 44 Highland Road, Bethel Park, 11 a.m.-2 p.m. and 4-7 p.m. Fridays in Lent, including Good Friday. An extensive menu is available. Proceeds benefit Round Table Ministries. Eat in or carry out. Pre-order by calling 412-835-6621.
Holy Child, 220 Station St., Bridgeville, 11 a.m.-1 p.m. lunch, 4-7 p.m. dinner, Ash Wednesday and Fridays in Lent, including Good Friday. Menu includes hand-breaded fish on a dish or fish sandwich on Mancini roll; baked fish; breaded shrimp; cheese pizza by slice; pierogies; haluski; French fries; macaroni and cheese, stewed tomatoes, tossed salad, coleslaw, vegetable of day; clam chowder. Cost is $9.50/adult dinner (includes two sides); $5.50/child dinner. A la carte menu available. Hall is not handicap accessible. For more information, call 412-221-5213, or visit www.holychildrcparish.org. For takeout, call 412-221-6514.
Muse Italian Club, 283 Muse Bishop Road, Muse, 11 a.m.-7 p.m. Ash Wednesday and every Friday throughout the year. Menu includes fish sandwiches, shrimp, crab cakes, coleslaw, French fries. Takeout is available for an additional 25 cents. For more information or to order, call 724-745-7280.
Nativity, 5811 Curry Road, South Park Township, 3-7 p.m. Ash Wednesday. Menu includes fish dinner, fish sandwich, haluski, macaroni and cheese, French fries, coleslaw, applesauce, pizza, beverages. A bake sale and Chinese auction will also take place. Cost is $9 adult dinner; $5 child dinner; $8 sandwich.
Our Lady of Grace, 310 Kane Blvd., Scott, 4:30-7 p.m. Ash Wednesday and Fridays in Lent; 3:30-7 p.m. Good Friday, except Feb. 20. Dinners include entree, potato, coleslaw, roll, dessert and drink: seafood platter, $12.50; shrimp, $10.50; baked or fried fish dinner, $10.50; fish sandwich dinner, $10.50; crab cake dinner, $10.50. A la carte menu includes fried shrimp; fish sandwich; slice of pizza; baked potato; pierogies; haluski; soup of the day; lobster bisque and more. Sale features hand-breaded North Atlantic cod. For more information, call 412-279-7070, or visit www.olgscott.org. For takeout, call 412-200-2694.
St. Benedict the Abbot, 120 Abington Road, Peters Township, 11 a.m.-1 p.m. Fridays in Lent, except Good Friday. Lunch menu includes fried fish sandwich basket with French fries and coleslaw; fish sandwiches; weekly homemade soup specials; cheese pizza. Dinner menu includes fish baskets (fried or baked fish or shrimp with French fries and coleslaw); fish sandwich; pasta with marinara sauce; applesauce; cheese pizza; weekly homemade soup specials by Jackson’s Restaurant; pierogies with butter and onions; haluski, macaroni and cheese.
St. Bernard, 311 Washington Road, Mt. Lebanon, 4-7:30 p.m. Fridays in Lent, except Good Friday. Menu includes fried and baked fish dinners and sandwiches; fried shrimp dinner, macaroni and cheese dinners, pizza, fish tacos. Weekly special menus include crab cakes, pasta and shrimp, pasta fra diavolo with shrimp, pasta with sautéed garlic, pine nuts and tomato sauce. Also featuring homemade gumbo and salads. Dinner is $9; sandwiches, $7; weekly specials, $9. For takeout, call 412-341-1565.
St. Elizabeth Ann Seton, 330 Third Ave., Carnegie, 11:30 a.m.-6:30 p.m. (3:30-6:30 p.m. on Good Friday) Ash Wednesdays and Fridays in Lent. Dinners include baked fish, fried fish, crab cake or shrimp with French fries, coleslaw and roll/butter; or pierogie dinner with coleslaw and roll, $8; macaroni and cheese dinner with stewed tomatoes, $6. Other menu items include baked or fried fish sandwich, $5.75; crab cakes, $5; shrimp basket, $5; pierogies, $1.25 each or $7 half dozen; haluski, $2; potato and clam chowder, $3. Beverages include lemonade, coffee/tea, sweet iced tea and soda. For takeout, call 412-276-1011 ext. 220, 11 a.m.-5 p.m. Express pick-up for phone orders is available. For information, visit seascarnegie.org.
St. Joan of Arc, 6470 Library Road, South Park Township, 11 a.m.-7 p.m. Ash Wednesday and Fridays in Lent, except Good Friday. Lunch specials, from 11 a.m.-2 p.m. feature fried cod sandwich with French fries, $7.50; pizza with side salad, $5; 1 crab cake with cup of soup, $6. Dinner entrees include fried cod sandwich, $7; baked cod fish sandwich with dill hollandaise sauce, $7; cod fish dinner with fried or baked fish, French fries, coleslaw and dinner roll, $9; baked Norwegian salmon, with a dill hollandaise sauce, $7.50, with a side salad and roll, $10.50; fried shrimp, $5.50; shrimp Po’boy sandwich with French fries, $8; homemade lump crab cake, $4.50 for one, $9.50 for two; seafood combo, $11; fish taco, $5.50 for two; pierogies with butter and onions, $5 for six; tossed salad with shrimp and crackers, $7; red flatbread pizza, $3 plain, 75 cents extra for pepperoni; white flatbread pizza, $3, with tomatoes and spinach, $1.50. Side orders include New England clam chowder; soup of the day; coleslaw; cabbage and noodles; side salad; macaroni and cheese; French fries, cheese. Desserts and ice cream available. Dine-in or takeout. To place an advance order, call 412-854-3173.
St. Louise de Marillac, 320 McMurray Road, Upper St. Clair, 4:30-7:30 p.m. Fridays in Lent, except Good Friday. Features weekly fried and baked fish options, crab cakes and pizza. Also featuring pastas for three weeks, with choice of sauces from Pasta Too. Different soups offered each week, including crab and shrimp bisque, tomato basil and Manhattan clam chowder. Desserts will be provided by Bethel Bakery and Swirlie Whirlie. Takeout is available. For more information, call 412-833-1010, or visit www.stlouisedemarillac.org.
St. Margaret, 310 Mansfield Ave., Green Tree, 4-7 p.m. Fridays in Lent, except Good Friday. Entrée menu features fried fish sandwich, $6; fried fish dinner, $7; fried fish on a dish, $5; baked fish sandwich, $6; baked fish dinner, $7; baked fish on a dish, $5; shrimp in a basket dinner, $6; fish Parmesan sandwich, $7. A la carte menu includes crab cakes, $5; shrimp in a basket, $4; French fries, $2-$3; coleslaw, $1; macaroni and cheese, $3-4; vegetable, $2; pizza boat, $4. Family special includes four fish sandwiches, with large french fries and coleslaw for $26. For more information, call 412-922-4765. Takeout is available by calling 412-922-7279.
St. Mary, 10 St. Mary’s Lane, Cecil, 11 a.m-7:30 p.m. Ash Wednesday and Fridays in Lent, including Good Friday. Menu includes panko-breaded cod deep-fried in healthy tri-fry oil, baked cod or salmon, Maine lobster rolls, tuna melts, homemade crab cakes, pan-seared scallops, shrimp in a basket, jumbo shrimp, cabbage and noodles, seafood pizza. Side orders include green beans, baked potatoes, French fries, coleslaw and macaroni and cheese. Homemade desserts are $2.50. Takeout is available. For complete menu, visit www.stmarycecil.org.
St. Patrick, 317 W. Pike St., Canonsburg, 11 a.m.-1 p.m. and 4-7 p.m. Fridays in Lent, except Good Friday. Menu includes adult/child baked or fried fish dinner; adult/child fish sandwich; adult/child shrimp dinner; seafood platter (fish, shrimp, clams); homemade pierogies; soup; sides. For more information, call 724-745-6560 or visit www.stpatrickparish.net. Takeout is available by calling 724-745-6560.
St. Pius X Byzantine Catholic Church, 2336 Brownsville Road, Carrick, noon-5 p.m. Fridays in Lent, except Good Friday. Menu includes pierogies (potato/cheese, $7; cabbage or sauerkraut, $8; cottage cheese, $10). For advance orders or questions, call 412-881-8344.
St. Thomas More, 126 Fort Couch Road, Bethel Park, 4:30-7:30 p.m. Fridays in Lent, except Good Friday. Menu includes featured pasta with tossed salad, coleslaw or applesauce, roll and beverage, $9; baked cod, side of pasta with marinara sauce, choice of tossed salad, coleslaw or applesauce, roll and beverage, $9; kids’ menu, $5 for those 10 and under, choice of featured pasta, buttered noodles or baked fish and pasta marinara with tossed salad, coleslaw or applesauce, roll and beverage. Takeout menu, $9, includes choice of featured pasta or baked fish with pasta marinara, choice of tossed salad, coleslaw or applesauce and roll. Featured pastas Feb. 20 are linguini with shrimp, penne with four cheeses and penne with marinara. Frequent diner card offers diners a chance to buy one dinner over four different weeks and earn one free dessert. Buy meals all six weeks and get a second dessert free.
St. Valentine, 2710 Ohio St., Bethel Park, 4-7:30 p.m. Fridays in Lent, including Good Friday. Menu includes jumbo beer-battered cod sandwich, $7.75; child-size fried cod sandwich, $4; Nantucket baked cod, $7.25; butterfly shrimp, $7; pierogie dinner, $5.50. A la carte menu features soup, French fries, homemade haluski, macaroni and cheese, pierogies, coleslaw, garden salad, garlic breadsticks, cheddar cheese sauce. A $1 discount offered on entrees for senior citizens, eat-in only. For more information, call 412-851-4415, or visit www.stvals.org. Takeout available by calling 412-851-9176 from 2-6:30 p.m.
St. Winifred, 550 Sleepy Hollow Road, Mt. Lebanon, 4-7 p.m. Ash Wednesday and Fridays in Lent, including Good Friday. Dinners include fried and baked fish, $9; crab cakes, $9; shrimp, $9; fish sandwich dinner, $9.50. Dinners served with coleslaw and choice of macaroni and cheese or French fries, roll, dessert and drink. A la carte menu includes pizza, clam chowder, macaroni and cheese, French fries, onion rings, haluski, coleslaw, tossed salad, buttered noodles. Fried or baked fish sandwich, $7.50. For more information, call 412-343-6929 or visit www.stwinifred.org. Takeout is available by calling 412-563-1415.
VFW Post 764, 460 Valley Brook Road, McMurray, 11:30 a.m.-8 p.m. Fridays in Lent. Open to the public. Eat in or call ahead at 724-941-2005.
VFW Post 8308, 446 Georgetown Road, Lawrence, 11 a.m.-7 p.m. Fridays in lent, including Good Friday. Open to the public. Dinners, served with French fries and coleslaw, include fried fish (with or without bun), $8.75; baked fish, $8.75; butterfly shrimp, $9; crab cakes, $9; chicken tenders, $7.50. A la carte menu includes fish on a dish, fish sandwich, baked fish, butterfly shrimp, three crab cakes, three chicken tenders, macaroni and cheese, French fries, coleslaw. Dine in or carry out. For more information or to order, call 724-941-6440.