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Preppin’ to fry fish

By David Singer 1 min read
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Volunteers Mary Spinabelli, Wanda Devlin and Gloria Lehner are the beginning of the breading assembly line.

David Singer / Staff
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Fred Abrew dunks a cod filet into egg batter before Ken Blank and his son Adam finish the breading process with Italian bread crumbs.

David Singer / Staff

The volunteers at St. Benedict the Abbot Church in Peters Township are gearing up for Friday’s lunch and dinner seafood fare. The Feb. 19 prep work mainly involved breading cod filets for the deep fryer. See a full map of area fish fries here http://www.thealmanac.net/section/fishfry. Check back each week for staff reviews of the food.

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